Amish Canning And Preserving Cookbook: 350+ Waterbath Canning And Preserving Recipes
The Amish have never relied on grocery stores — and with this cookbook, you won't have to either. The Amish Canning & Preserving Cookbook gives you 350+ foolproof waterbath recipes so you can fill your pantry with jams, jellies, pickles, sauces, chutneys, marinades, curds, and more — all made by your own hands, with real ingredients you can trust. Every recipe is written for beginners, so even if you've never picked up a mason jar, you'll be preserving food like a pro from day one. No artificial preservatives, no expensive store markups — just clean, wholesome food that lasts all year. Rated 4.9/5.0 by hundreds of home canners who've already taken back control of what goes on their table. If you're ready to stop depending on the grocery store and start building real food independence, this is the book you've been waiting for.
Lauren J.
I've wanted to get into canning for years but every resource I found was either too complicated or too vague to actually follow — this changed everything. The recipes are laid out so clearly that I made my first batch of strawberry jam on day one with zero experience and it came out perfectly. Having 350+ recipes means I haven't run out of things to try and my pantry looks completely different to what it did two months ago. My family keeps asking me what changed and honestly this cookbook is the answer.
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INSIDE THE BOOK:
The Canning Recipes That Actually Work in a Real Kitchen
This isn't a book full of complicated techniques that fall apart the moment you open a jar that didn't seal. Every recipe is built around real ingredients, real kitchens, and real results you can achieve from day one — so you can preserve food the way it was always meant to be done.
350+ Timeless Recipes
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From strawberry jam to pickled vegetables, fermented sauces to fruit curds — every recipe is a proven classic passed down through generations of Amish tradition. You'll never run out of things to make, and every single one works.
Step-by-Step Waterbath Canning Method
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Every recipe walks you through the waterbath canning process from start to finish. No guesswork, no assumptions — just clear instructions that take a complete beginner to a confident home preserver in one session.
No Chemicals, No Waste
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The Amish way means preserving food exactly as nature intended — no artificial preservatives, no shortcuts, no unnecessary additives. Just pure ingredients, properly preserved, the way your grandmother would have done it.
Jams, Jellies, Sauces, Chutneys & More
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Every category of preserving is covered in full. Whether you want to make a sweet blackberry jam, a tangy chutney, a rich marinades, or a silky lemon curd — it's all here in one complete resource.
How to Stock a Pantry That Lasts All Year
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Learn how to think beyond a single recipe and build a full preservation system — so your pantry is stocked through every season and nothing from your kitchen ever goes to waste again.
Built for Total Beginners, Loved by Experts
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Whether you've never touched a canning jar or you've been preserving for years and want to expand your recipe library, this book works for every level. The instructions are simple enough for day one but the recipes are varied enough to keep you going for years.
350+ Recipes That Actually Work
This isn't a collection of untested ideas. Every recipe has been tried, refined, and proven — built around the same waterbath canning methods the Amish have used for generations. Open any page and you have something you can make today that will actually seal, store, and taste incredible.
No Experience Needed
Unlike cookbooks that assume you already know what you're doing, this one walks you through every single step — from prepping your jars to confirming your seal. The instructions are clear enough that your very first batch will come out right.
Covers Every Type of Preserving
From sweet jams and jellies to savoury sauces, chutneys, marinades, pickled vegetables, and fruit curds — every category is covered in full. This is the only canning resource you'll ever need in your kitchen.
Written the Way Real Home Cooks Think
No complicated culinary jargon. No intimidating techniques. The tone is warm, practical, and straightforward — written the way a trusted family member would teach you, which means you'll actually use it and come back to it for years.
TrustPilot Reviews
Real experiences from real customers who love our products and service.
"Perfect for complete beginners"
I want to be clear that I had absolutely no canning experience before this book — not even close. I followed the waterbath instructions exactly as written and my very first jar sealed perfectly. The way everything is explained makes you feel capable from the very first page rather than overwhelmed. If you've been putting this off because you think it's too complicated, I promise you it isn't with this guide in your hands.
"Finally stopped throwing away produce"
Every summer I'd watch perfectly good fruits and vegetables go to waste because I didn't know what to do with the excess — that's completely over now. This cookbook gave me the confidence and the recipes to preserve everything before it turns, and the results have been better than anything I've bought from a store. The step-by-step instructions are so clear that I never once felt lost or unsure. This paid for itself within the first week.
"My pantry has never looked better"
I've been meaning to get into canning for years but always felt too intimidated to start — this book completely changed that. I made my first batch of peach jam on a Sunday afternoon with zero prior experience and it came out perfectly sealed and tasted unbelievable. Three months later I have over 40 jars on my shelves and my family keeps asking me to make more. I genuinely can't imagine my kitchen without this book now.
"The whole family is obsessed with what comes out of my kitchen"
My husband and kids have become my biggest fans since I started working through this book. The strawberry jam, the pickled green beans, the tomato sauce — every single recipe has been a hit without exception. What I love most is that I know exactly what's going into every jar because there are no chemicals, no preservatives, just real food done properly. This is the kind of cooking I always wanted to do and now I actually can.
"I give jars as gifts now and everyone asks where I got the recipes"
Homemade preserves have become my go-to gift for birthdays, holidays, and just because — and the reactions I get are priceless every single time. People genuinely cannot believe these came out of my home kitchen. The apple butter, the mixed berry jam, the spiced chutney — all of them have had people asking me for the recipe. I just tell them to get this book because there's no way I'm giving away my secret.
"Worth every penny and then some"
I've bought other canning books before and they always left me with more questions than answers — this one is completely different. Everything is explained so thoroughly that you never feel lost, and the sheer number of recipes means you're never stuck making the same thing twice. I've been cooking for over 30 years and this is one of the most genuinely useful books I've ever added to my collection. I only wish I'd found it sooner.
"My grandmother would be proud"
My grandmother used to can everything and I always wished I'd learned from her before she passed. This book feels like getting that lesson I missed — the methods are traditional, the recipes are timeless, and the results taste exactly like I remember from her kitchen. I've made her old favourites using this book and brought them to family dinners and everyone was emotional. This is more than a cookbook — it's a connection to something that matters.
"I feel like I've learned a real life skill"
There's something deeply satisfying about looking at a shelf full of jars you made yourself — this book gave me that feeling and I didn't expect it to hit as hard as it did. The Amish approach makes everything feel intentional and meaningful rather than just following a recipe. I've worked through about 30 recipes so far and not a single one has let me down. My daughter has already asked for her own copy.
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What does this product entail?
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The Amish Canning and Preserving Cookbook is a complete digital resource giving you instant access to 350+ traditional waterbath canning and preserving recipes — available the moment you purchase, on any device. Inside you'll find everything from jams, jellies, and fruit preserves to sauces, chutneys, marinades, and curds, all laid out with clear step-by-step instructions built for any skill level. Whether you're preserving a seasonal harvest, stocking your pantry for the year, or simply wanting to stop wasting food, every recipe you need is in one place. Download it today and start your first batch by tonight.